From Our Farm to Your TableBeef is What's for Dinner
Long Cattle Company
Long Cattle Company has been an aspect to Long Farms for several years but only in 2016 we started a new venture of selling our own farm raised beef to the public. The beef comes from our herds that have been pasture raised and finished on grain. Long Cattle Company raises angus-cross breed cattle. We have various common cuts available. The meat is dressed and packaged (vacuum seal) at a USDA inspected facility. Tax included on prices. Prices subject to change due to changes in processing fees.
Currently either low or out of stock with most cuts. Beef will be fully backed stocked by the weekend of June 5th. Prices will be the same as listed.
| Brisket | $7.69/lb |
|---|---|
| Chuckeye Steak | $12.49/lb |
| Cubed Steak | $6.80/lb |
| Fajita Strips | $9.13/lb |
| Tri-Tip Roast | $9.38/lb |
| Filet Mignon | $27.84/lb |
| Flank Steak | $11.34/lb |
| Flat Iron | $11.34/lb |
| Ground Beef | $8.29/lb |
| HB Patties (4) | $10.25/lb |
| Heart | $4.99/lb |
| Liver | $4.29/lb |
| NY Strip | $13.64/lb |
| Ox Tail | $10.93/lb |
| Ribeye | $24.99/lb |
| Ribs | $6.77/lb |
| Round Roast | $7.92/lb |
| Shank Meat | $3.99/lb |
| Sirloin Steak | $12.64/lb |
| Skirt Steak | $14.79/lb |
| Stew Meat | $7.46/lb |
| Tallow | $2.00/lb |
| Tongue | $9.07/lb |
| Sirloin Tip Roast | $7.92/lb |
| Shoulder Roast | $9.42/lb |
| Chuck Roast | $10.92/lb |
| Rump Roast | $9.42/lb |
