Long Farms Natural
Long Farms Natural 




Check down below to find out improvements we have made around the farm and what new sections of vegetables are open, when in season. You can also check us out on FACEBOOK for regular updates throughout the year.


**U-Pick/Pick Your Own sweet potatoes are available ONLY on Friday afternoons starting at 5 p.m. and Saturday 7 a.m. to noon.**


NOVEMBER 15-17th will be our LAST OPENING DAYS for the Fall 2018 Season.


(Update 10/22) Tomatoes are open for u-pick. Sunflower patch is now in bloom. Towards end of the week we plan on opening collards, mustards, and turnips. We will plow sweet potatoes for 2 more weekends. 


(Update 10/6) We will have 1-2 more weekends worth of sweet potatoes. Snap beans are now open for picking. Peas are still available for picking but will start drying up in this heat this week. Cantaloupe is ready and available at the barn for purchase. Greens and tomatoes a week to 10 days off from being ready.


(Update 9/25) Beginning Thursday, September 27th we will be open our regular season hours. Pinkeye/purplehull peas should be ready for picking this coming Friday or Saturday, cream 40s possibly by Saturday. Eggplant, yellow squash, and peppers are also available for u-pick. Later into next week we will have more of the creams such as 12s and 8s get ready for picking along with Mississippi silver crowders.


(Update 9/18) We are currently only open on Friday afternoons and Saturday mornings. As the season progresses we will be open during the week as well. Jalapenos and peas will be the next crops coming in towards mid next week.


What's fresh this week?

CURRENTLY CLOSED...FALL PRODUCE SEASON will start mid-September 2018 with Sweet Potatoes, Peas, Butterbeans, Tomatoes, and Greens.


What's New Around the Farm...

  • In the Spring of 2018 we made improvements to our produce barn by adding walls and a store front. We aim to provide our customers with a pleasant shopping experience. With the addition, we are able to place more produce out on display, along with adding merchandise such as jams and jellies, t-shirts, and more that are coming soon, later in Summer. We have also added a continuous sheller to our shelling line up. This will allow for us to shell larger quantities of peas and butterbeans at a faster pace.  
  • In 2017 we have taken ground that has previously been utilized as a hay field into workable, vegetable ground.  An overhead irrigation has been placed to maximize it's capability.  We look forward to using the added acreage in years to come for much needed crop rotation while we continue to expand our crop selection. The first crop being sweet potatoes. 
  • In Spring 2016 we added some new elements to the produce barn. We added cement and walls to create a more inviting market for our customers to enjoy. Keeping with the open, roadside appeal.
  • (2015) Over the past 2 years we have added an additional 20 acres to our growing vegetable crop. Along with more acreage we have also added a second irrgation system that helps us grow those yummy veggies everyone loves so much! Our u-pick operation spans over 90 acres. Our season starts Mother's Day weekend each Spring and runs into the first part of July. We open back up for our Fall crops the first of September.

Contact Details

Long Farms


2822 Old Whigham Rd

Bainbridge, GA 39817


Phone: (229) 246-8086
Email: longfarmsnatural@gmail.com


Or use our contact form.

Hours of Operations (Seasonal)

November 15-17th will be the last weekend of the Fall Season


Thursday - Friday:

7:30 a.m. to 6 p.m.



7 a.m. to 12 noon


CLOSED Sunday - Wednesday

What's Fresh?

Availability of produce changes from week-to-week, season-to-season.

Check here U-Pick for current produce.

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